Made with pureed white beans and a chunk of Parmesan rind, this Chicken Mushroom Florentine Soup is light, healthy, and delicious!
It's perfect for a busy weeknight dinner. The best part is that it only takes about 30 minutes to make when using the instant pot. You'll love the creamy mushroom flavor.
Add to Instant Pot Remove heavy cream from the refrigerator and set aside at room temperature until the soup is done cooking.
Add the Chicken Breasts Submerge the chicken breasts in the liquid and add lid. Securely lock into position and set the pressure value to the “Sealing” position.