Crock Pot Cinnamon Rolls with Apple Pie Filling
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Indulge in a mouthwatering treat that’s can be served for breakfast, brunch or dessert with this recipe for Crock Pot Cinnamon Rolls with Apple Pie Filling.
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This "dump and go" slow cooker recipe turns refrigerated dough and canned fruit filling into a warm, gooey masterpiece.
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COOK TIME:
3 hours
SERVINGS:
16
Ingredients
• Refrigerated cinnamon rolls
• Apple pie filling
Full Ingredients
Step 1
Cut the cinnamon rolls into small pieces and place in a slow cooker that's been sprayed with cooking spray.
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Step 2
Add the apple pie filling on top of the cinnamon rolls.
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Step 3
Cook the cinnamon rolls. Check to see if the center is done by inserting a knife to see if it comes out clean.
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