Crock Pot Cinnamon Rolls with Apple Pie Filling

Indulge in a mouthwatering treat that’s can be served for breakfast, brunch or dessert with this recipe for Crock Pot Cinnamon Rolls with Apple Pie Filling.

This "dump and go" slow cooker recipe turns refrigerated dough and canned fruit filling into a warm, gooey masterpiece.

COOK TIME:  3 hours

SERVINGS:  16

Ingredients

• Refrigerated cinnamon rolls • Apple pie filling

Step 1

Cut the cinnamon rolls into small pieces and place in a slow cooker that's been sprayed with cooking spray.

Step 2

Add the apple pie filling on top of the cinnamon rolls.

Step 3

Cook the cinnamon rolls. Check to see if the center is done by inserting a knife to see if it comes out clean.

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