Vanilla Pudding Cheesecake

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Vanilla Pudding Cheesecake

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For the Graham Cracker Crust • Graham cracker crumbs • Sugar • Melted butter

Combine the crushed graham cracker crumbs in a bowl. Add the melted butter and ¼ cup sugar.

STEP 1 Get The Recipe

Add the crumbs to the bottom of an 9-inch pie plate. Press firmly on the bottom and up the sides a little bit.

STEP 2 Get The Recipe

Place the pie plate in the refrigerator to chill while you prepare the filling.

STEP 3 Get The Recipe

In the bowl of a stand mixer, add the cream cheese. Beat until very soft.

STEP 4 Get The Recipe

Then add the milk starting with ½ cup at first and then add the remaining milk.

STEP 5 Get The Recipe

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Vanilla Pudding Cheesecake

Vanilla Pudding Cheesecake

This easy Vanilla Pudding Cheesecake pie is made with cream cheese and Jell-O instant pudding for a delicious creamy dessert that's ready in under an hour!

For the Graham Cracker Crust • Graham cracker crumbs • Sugar • Melted butter

Ingredients

Prep Time: 10 MinS.

Cook Time: 1 Hour.

total Time: 1hr. 10 Mns.

servings: 8

Combine the crushed graham cracker crumbs in a bowl. Add the melted butter and ¼ cup sugar.

Add the crumbs to the bottom of an 9-inch pie plate. Press firmly on the bottom and up the sides a little bit.

Place the pie plate in the refrigerator to chill while you prepare the filling.

In the bowl of a stand mixer, add the cream cheese. Beat until very soft.

Then add the milk starting with ½ cup at first and then add the remaining milk.

Swipe Up To Get The Full Recipe!

For more recipes, Visit WALKING ON SUNSHINE RECIPES

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