Cherry Pie Bubble Up Dessert

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Cherry Pie Bubble Up Dessert

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• Refrigerated Pillsbury Grands Biscuits • Cherry Pie Filling • Cinnamon • Almond extract

Combine the cherry pie filling, cinnamon and almond extract flavoring in a bowl. Set aside while you prepare the biscuits.

STEP 1 Get The Recipe

Cut each biscuit into four pieces and place them in the bottom of the baking dish that's been sprayed with non-stick baking spray.

STEP 2 Get The Recipe

Pour the pie filling mixture on top of the biscuits and mix gently.

STEP 3 Get The Recipe

Bake in a preheated 365 degree oven for 25 to 30 minutes or until the biscuits are slightly browned.

STEP 4 Get The Recipe

Mix together the powdered sugar, milk and almond extract.

STEP 5 Get The Recipe

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Cherry Pie Bubble Up Dessert

Cherry Pie Bubble Up Dessert

With only a few ingredients, this cherry pie bubble up dessert is an easy, delicious recipe to serve for brunch or dessert.

• Refrigerated Pillsbury Grands Biscuits • Cherry Pie Filling • Cinnamon • Almond extract

Ingredients

Prep Time: 5 MinS.

Cook Time: 25 Mins.

total Time: 30 Mins.

servings: 8-10

Combine the cherry pie filling, cinnamon and almond extract flavoring in a bowl. Set aside while you prepare the biscuits.

Cut each biscuit into four pieces and place them in the bottom of the baking dish that's been sprayed with non-stick baking spray.

Pour the pie filling mixture on top of the biscuits and mix gently.

Bake in a preheated 365 degree oven for 25 to 30 minutes or until the biscuits are slightly browned.

Mix together the powdered sugar, milk and almond extract.

Swipe Up To Get The Full Recipe!

For more recipes, Visit WALKING ON SUNSHINE RECIPES

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