Puff Pastry with Cream Cheese and Fruit
walkingonsunshinerecipes.com
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The perfect addition to any brunch menu is this recipe for puff pastry with cream cheese and fruit.
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Flaky puff pastry squares topped with a sweetened cream cheese mixture and finally decorated with mixed fruit.
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Ingredients
> cream cheese; softened > powdered sugar > vanilla extract > heavy cream > sheet of puff pastry; slightly defrosted > sliced strawberries > blueberries > raspberries > blackberries
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Step-by-step instructions!
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Combine the Ingredients
In a medium bowl, beat the softened cream cheese and powdered sugar together. Then add the heavy cream and vanilla extract and beat until smooth.
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Baking Instructions
Bake for 15 minutes or until golden brown. Let the puff pastry cool for about 15 minutes.
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Add the Cream Cheese Filling and Fruit
Add a generous amount of the cream cheese mixture to the top of each puff pastry.
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Serving Tips
Right before serving, sprinkle the tops of the pastries with a little powdered sugar and garnish with a sprig of mint.
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