These Bisquick Zucchini Cheddar Muffins are the perfect savory muffin filled with grated zucchini, chives and cheese that uses Bisquick Baking Mix making them another one of our favorite easy zucchini recipes.
Let me show a delicious recipe you can serve as a side dish or even an afternoon snack .
This is a basic muffin recipe that uses Bisquick Baking Mix, which is a pre-mixed combination of flour, baking powder, salt and either butter or oil. Just like my Cake Mix Recipe Hacks, using Bisquick is another easy way to start a recipe.
One of the most popular recipes on the blog are Zucchini Puffs. I receive emails and comments all the time asking if they can make this recipe using Bisquick Baking Mix.
Well, I'm happy to announce that I finally have Bisquick Zucchini Cheddar Muffins ready to share with you. And let me tell you, these muffin are delicious! I made these as a full size regular muffin, but you can definitely use a mini muffin pan if you prefer.
Check out my other recipe for Bisquick Zucchini Bread! A fun combination of sweet and savory with chocolate chips in the batter!
Table of Contents
🛒Helpful Kitchen Tools
Box Grater, Stainless SteelMore InformationCookie ScoopMore InformationStandard Muffin and Cupcake Pan,More InformationCupcake Liners 500 CountMore Information
📋Ingredients
This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.
Step-by-Step Directions
Step 1: Grate the zucchini using either a box grater or plank grater. A medium-sized zucchini typically produces approximately one cup of grated zucchini. Peeling the zucchini is optional and depends on personal preference.
Top Tip
After you grate the zucchini, it helps to squeeze out any excess water.
Step 2: Mix the Bisquick Baking Mix with the egg, melted butter, milk, and grated zucchini in a medium bowl. Use a wooden spoon to stir until all the ingredients are well combined.
Step 3: Mix in the chopped chives and grated cheddar cheese until well blended.
Expert Tip
If you use paper muffin liners, try spraying them with non-stick baking spray before adding the batter. The paper liners will peel off easily after the puffs have baked. I use this tip when baking all muffin and cupcake recipes such as Cheesecake Cupcakes and Homemade Blueberry Muffins.
How to Fill the Muffin Pans
Step 4: Distribute the muffin batter evenly among the muffin cups lined with paper liners, filling each about two-thirds full. Using a large cookie scoop can aid in achieving uniform filling for the muffins.
Baking Instructions
Step 5: Bake the muffins in a preheated 375°F oven for 15 to 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. In my experience, the muffins were perfectly baked at the 17-minute mark. Let the muffins cool in the pan for approximately 5 minutes before transferring them to a wire rack to cool completely, ready to be enjoyed.
Before You Begin!
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🍶Storage Tips
Store the muffins in an airtight container at room temperature for a day. Any longer than that, they should be refrigerated.
❄️Freezing Tips
Once the muffins have cooled, place them on a baking tray that's been lined with parchment paper. Place the baking tray in the freezer to flash freeze the muffins.
After about 30 minutes you can remove the muffins from the tray to a freezer-safe plastic bag or air-tight container.
Do you peel zucchini for muffins?
There's no need to peel the zucchini for this recipe. In fact, I like the green specs of zucchini throughout the muffins.
How many zucchinis is 1 cup grated?
For the 1 cup of grated zucchini this recipe calls for, you'll need about a medium-sized zucchini.
Do I need to squeeze the excess water out of the zucchini?
I used garden-fresh zucchini which tends to have a lot more moisture than a store-bought zucchini. However, I didn't squeeze the excess water out of the zucchini once it was grated. You want some of that water to add moisture to the muffins.
If you find that there is a ton of water collecting as you grate the zucchini, then yes, add the zucchini to a paper towel and lightly squeeze the excess water out.
More Recipes to Love
Explore a variety of delicious zucchini dishes, from savory Zucchini Corn Casserole toZucchini Pizza Bites andGrilled Steak with Zucchini Spiral Noodles. Finish with a creamy Zucchini Ricotta Mozzarella Galatte for a satisfying meal bursting with flavor and nutrition.
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Bisquick Zucchini Cheddar Muffins
Equipment
Ingredients
- 2 cups Bisquick Baking Mix
- 1 cup grated cheddar cheese
- ¼ cup butter; melted
- 1 egg
- ⅔ cup milk
- 1 cup grated zucchini; about 1 medium-sized zucchini
- 1 tbsp. chopped chives
Instructions
- Preheat oven to 375 degrees.
- In a medium bowl, combine the Bisquick Baking Mix with the egg, melted butter, milk and grated zucchini.
- Stir with a wooden spoon until everything is combined.
- Add the chopped chives, grated cheddar cheese and blend.
- Divide the muffin batter evenly among the muffin cups that have been lined with paper muffin liners, filling two-thirds full.
- Bake in a pre-heated 375 degree oven for 15 – 18 minutes.
Charnassi says
Very tasty. Made six large muffins. Took 25 min to reach 205 degrees. Added 1/2 tsp of garlic salt for xtra zip. Xtra sharp cheddar & buttermilk.
Lois says
Glad you enjoyed the recipe!
Judy W says
Can you make this as a bread? What would the changes be?
Lois says
If you were to make this in a loaf pan, the baking time would change. I'm not sure how much longer you'd have to bake it, but bake it until a toothpick inserted into the center comes out clean.
Marja says
What can I use instead of the baking mix ?
Marja
Lois says
You could try a basic muffin mix, and add the grated zucchini, seasonings and cheese, etc. Try my Homemade Blueberry Muffins but do not add the sugar or the blueberries! https://walkingonsunshinerecipes.com/homemade-blueberry-muffins/
Bonnie Seidl says
always looking for new ways to use the abundant zucchini harvest - sure to become a favorite!
Lois says
Hope you enjoy the recipe!
Mimi says
Absolutely delish and so easy!!!!
Bobbie says
My husband doesn’t like chives. What other herb would you recommend? I was thinking a little rosemary or maybe none at all.
Lois says
You can use whichever herb/seasonings your husband enjoys. Thanks for visiting!
Julie says
these smell delicious, look great. They taste great too. Lots of things to add garlic and parm. Thanks for the recipe
Lois says
Thank you for leaving a comment and visiting!
Pat @Mille Fiori Favoriti says
They look delicious! I love using Bisquick for things in addition to pancakes as I always buy the big box in Costco.
Lois says
I purchased the big box too last time!
Aileen says
Any idea how you would adapt this to use Gluten-free Bisquick? I would guess it is not a one for one swap.
Thanks.
Lois says
I sent you an email. I have never used gluten-free Bisquick, so I can't answer this question. Sorry!