Frozen Lemonade Pie Recipe

Summer dessert perfection! This frozen lemonade pie recipe is a breeze to make with just a few ingredients.

Frozen lemonade, creamy ice cream, and a sweet graham cracker crust create a flavor explosion that's perfect on a hot summer day.

Find even more recipes for an easy dessert so you can have a sweet treat any day of the week.

My mother-in-law used to make a dessert that is very similar to this recipe I'm sharing with you today!

This is a light, refreshing frozen dessert that's full of tangy citrus flavor and incredibly easy to make.

It's the perfect treat for hot summer days or any time you need a sweet pick-me-up. This frozen pie recipe is a delicious way to cool down and indulge at the same time. Give it a try, and you'll see why it's a favorite of ours.

Looking for more No Bake Dessert Recipes? Try my Graham Cracker Cool Whip Sandwich, Oreo Pudding Pie, and even my Strawberry Pudding Cups. Yum!

Easy Tips & Shortcuts for the Perfect Frozen Lemonade Pie

• Need a shortcut? You can use a store bought graham cracker crust instead of making your own.
• If you want the pie to be brighter yellow, you can add a bit of food coloring.
• Make sure the ice cream is a little thawed so it's soft enough to mix in.
• Garnish the pie with fresh lemon zest and slices to showcase the flavor of the pie.

Helpful Kitchen Tools

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Main Ingredients Needed

This is an overview of the ingredients and instructions. Be sure to see the recipe card below for exact quantities, detailed instructions and special notes.

Step-by-Step Instructions

Step 1: Make graham cracker crumbs by crushing the crackers in a zip top bag or a food processor.

Step 2: In a mixing bowl, toss together the crumbs and brown sugar. Add the melted butter and cinnamon, mixing until crumbly.

Step 3: Press the crumbs into a pie plate. Bake at 350°F for 8-10 minutes.

Step 4: Mix the whipped topping, ice cream, frozen concentrate together. Then add in the vanilla extract, and extract.

Step 5: Pour the filling into the cooled pie crust. Freeze until set for about 4-6 hours.

Step 6: Garnish with whipped topping, fresh lemon slices, and zest if desired.

How to Store, Freeze and Thaw

Freezer: Store in the freezer tightly wrapped in aluminum foil for up to a month. If storing cut slices of pie, cover with plastic wrap then aluminum foil to prevent freezer burn.

Thawing Tips: For best texture, let it sit at room temperature for about 10–15 minutes before serving.

More Recipes You'll Love!

• Check out my other recipe for Blueberry Lemon Dump Cake.
• Love lemon desserts? Try my new recipe for Flower Shaped Dessert Cups made with lemon pie filling!
• Or you might enjoy this recipe for Easy No-Bake Lemon Icebox Pie.

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📖 Recipe Card

Lois

Frozen Lemonade Pie

5 from 1 vote

Summer dessert perfection! This frozen lemonade pie recipe is a breeze to make with just a few ingredients.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Chill Time 6 hours hrs

Total Time 6 hours hrs 30 minutes mins

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 322

Ingredients Method Nutrition Notes

Ingredients

  

1x2x3x?

• 1 ½ cups crushed graham crackers (10 whole graham crackers)
• 1 teaspoon ground cinnamon
• ¼ cup brown sugar
• 6 tablespoons unsalted butter, melted
• 4 ounces Cool Whip
• 1 teaspoon vanilla extract
• 1 quart vanilla ice cream
• 6 ounces frozen lemonade concentrate
• 3 drops lemon flavoring oil or extract

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Method

 

1. Preheat the oven to 350°F.
2. Spray a pie plate with non-stick cooking spray and set it aside.
3. Place the graham crackers in a large Ziploc bag and seal it. Then using a rolling pin, crush the graham crackers into fine crumbs. You can also use a food blender if you prefer.
4. Place the crumbs into a medium-sized bowl and add in the butter, cinnamon, and brown sugar. Combine the ingredients together. Press the crust mixture into the pie plate.
5. Bake the crust for 8 to 10 minutes.
6. In a large mixing bowl, combine the whipped topping, vanilla extract, ice cream, lemonade concentrate, a few drops of lemon flavoring oil or extract, and mix everything together. Spread into the prepared pie crust.
7. Smooth out and place into the freezer and allow the pie to set. This will take 4 to 6 hours.

Nutrition

Serving: 1gCalories: 322kcalCarbohydrates: 41gProtein: 4gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 51mgSodium: 147mgPotassium: 206mgFiber: 1gSugar: 32gVitamin A: 524IUVitamin C: 2mgCalcium: 128mgIron: 1mg

Notes

• You can also use a store bought graham cracker crust instead of making your own.
• Pink lemonade concentrate would be a great substitution.
• If you want the pie to be more colorful, you can add a bit of food coloring.

Tried this recipe?

Let us know how it was!