Here is a DELICIOUS recipe that your family will love!
Garlic Parmesan Pull Apart Bread
Garlic Parmesan Pull Apart Bread
Ingredients:
- 1 can of refrigerated Grands biscuits (not the flaky layers)
- ½ stick of butter
- 3 cloves of garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian Seasoning (I omitted)
Directions:
Begin by preheating your oven to 350 degrees.
Place the butter into your bundt pan and place in the oven while it is preheating to melt the butter.
Open your can of biscuits and cut each biscuit into four pieces.
Combine the Parmesan cheese with the garlic and seasonings and toss with the cut up biscuits.
Once the butter has melted, place the cut up biscuits in the bundt pan.
Bake for 20 to 22 minutes until golden brown.
Ready for the oven...
Baked and smelling amazing...
Turn out onto a serving dish and ENJOY...
You really do just "pull apart" the bread and eat!
Enjoy your day!
Binomial Baker says
MMM! This sounds so yummy and it is such a cute way to serve bread! Thank you for sharing this on Foodie Friends Friday!
Kimberly says
Wow this looks yummy! Found you from April's blog.
Kimberly says
Wow this looks yummy! Found you from April's blog.
Mom of 12 says
I'm loving this idea!
Sandy
Debbie says
Oh, YUM! I've fixed cinnamon bread but not garlic. Looks fabulous! I'll give it a try. What a sweet picture of Olivia and her guy! Very cute! He looks like an Aggie to me... ?
Cranberry Morning says
Yep, I had to save this recipe. It looks fantastic! 🙂
LisaBM says
I can't wait to try this. Thanks for sharing!!
Debra says
Oh my! That looks completely fabulous!
What a cute photo!