This Naan Bread Pizza is an easy way to make a quick homemade pizza without preparing dough from scratch.
Store-bought naan is topped with pizza sauce, mozzarella, Fontina cheese, and pepperoni, then baked until the cheese is melted and lightly golden.
It is a simple Family Dinner Idea for busy weeknights, quick lunches, or an easy family pizza night with their favorite toppings.
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Table of Contents
- Recipe at a Glance
- Main Ingredients Needed
- Substitutions and Variations
- Step-by-Step Instructions
- What Temp to Cook Naan Pizza?
- Insider Tips from My Kitchen to Yours
- Storing & Serving Tips
- Recipe FAQ's
- More Easy Flatbread and Naan Recipes
- LOVE this recipe? SAVE it for Later!
- 🗒️Shopping List
- 📖 Recipe Card
- 💬 Comments
Recipe at a Glance
Prep: 10 min | Bake: 30 min | Difficulty: Easy | Servings: 2
Main Ingredients: naan bread, pizza sauce, mozzarella, Fontina cheese, pepperoni
Why You’ll Love It: Uses simple ingredients and comes together with very little prep.
Best For: Quick dinners, easy lunches, or a simple pizza night.
Main Ingredients Needed
Below is a quick preview of the ingredients you’ll need. For exact amounts, check the recipe card below. You can also use the "Shopping List button" to create a printable shopping list, or the "Get Ingredients button" in the recipe card to order groceries online.
Substitutions and Variations
Cheese: Swap the Fontina for shredded provolone, or use additional mozzarella for a simple two-ingredient cheese topping.
Meat: Replace the pepperoni with sliced salami, cooked Italian sausage, crumbled bacon, or diced ham.
Vegetables: Add thinly sliced bell peppers, onions, mushrooms, olives, spinach, or sliced tomatoes. Keep the toppings light so the naan stays crisp.
Sauce: Use marinara, pesto, Alfredo sauce, or barbecue sauce in place of traditional pizza sauce.
Make It Spicy: Add sliced jalapeños, crushed red pepper flakes, or hot honey before serving.
Step-by-Step Instructions
This section includes step-by-step photos and instructions to guide you through the recipe. For the complete printable version, scroll down to the recipe card below.
Step 1: Spread the pizza sauce over the naan bread and sprinkle with Italian seasoning, if desired. Top with the cheeses and pepperoni slices.
What Temp to Cook Naan Pizza?
Step 2: Bake at 400°F for 15–20 minutes, or until the cheese is melted and lightly golden brown.
Insider Tips from My Kitchen to Yours
✔️ DO prebake the naan for 3 minutes if you want an extra-crispy crust before adding the sauce and toppings.
❌ DO NOT spread the sauce all the way to the edges; leave a small border so the naan has a crust.
Storing & Serving Tips
Refrigerate: Store leftover naan pizza in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or air fryer to help the crust stay crisp.
Freezer: Freeze cooled slices in a freezer-safe container for up to 2 months. Reheat from frozen or thaw overnight in the refrigerator first.
Serving Tips: Serve with a simple salad, fresh fruit, or vegetable sticks for an easy meal.
Recipe FAQ's
To view the answers, simply click on the down arrow (⬇) next to each question. If you have any other questions not answered here, please leave a comment!
Yes, naan bread works very well for pizza because it is already baked and sturdy enough to hold sauce, cheese, and toppings. It also gives you a crisp edge with a soft, chewy center without making pizza dough from scratch.
Pizza dough is made with just flour, yeast, salt, and water. On the other hand, naan dough is made with dairy products such as yogurt.
Naan bread can often be found in the bakery or deli section of your local grocery store.
Pita bread is typically thinner and more elastic than naan, with a drier and less fluffy texture. It is often used for sandwiches or as a dipper for hummus and other spreads.
Yes, naan bread can be cooked in the air fryer. Air fry it at 375°F for about 2–3 minutes before adding toppings, then continue cooking until the cheese is melted and the edges are crisp.
More Easy Flatbread and Naan Recipes
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🗒️Shopping List
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📖 Recipe Card
Naan Bread Pizza with Pepperoni
Ingredients
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- ½ cup shredded Fontina cheese
- ½ cup sliced pepperoni
- 2 pieces naan bread
Equipment
Method
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper and place the naan bread on top.
- Spread the pizza sauce over each naan, leaving a small border around the edges. Sprinkle with Italian seasoning, if desired.
- Top with the mozzarella, Fontina, and pepperoni slices.
- Bake for 15–20 minutes, or until the cheese is melted and lightly golden brown.
- Let cool for a few minutes before slicing and serving.
Nutrition
Notes
Tips
- Leave a small border around the edge when spreading the pizza sauce to create a crust.
- For a crispier base, bake the naan for 3 minutes before adding the sauce and toppings.
- Keep the toppings light so the naan bakes evenly and does not become soggy.
Storage & Make Ahead
- Store leftover naan pizza in an airtight container in the refrigerator for up to 3 days.
- Reheat it in the oven or air fryer until warmed through.
- The toppings can be prepared ahead, but assemble the pizzas just before baking for the best texture.
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