Easy No Bake Christmas Cookies
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Made with crunchy Ritz crackers and dipped in melted mint-flavored chips.
Just a few festive sprinkles and you've got a delicious, crowd-pleasing dessert that tastes just like those iconic cookies.
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PREP TIME:
20 minutes
SERVINGS:
36
Ingredients
• Andes baking chips
• Ritz crackers
• Christmas sprinkles
Full Ingredients
Step 1
Microwave the Andes baking chips in 30 second increments stirring in between each until melted. Make sure the candies are completely melted.
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Step 2
Use a fork to dip the crackers into the melted chocolate.
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Step 3
Allow the excess chocolate to drip off of the fork.
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Step 4
Place the chocolate dipped crackers onto sheets of parchment paper.
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Step 5
Before the chocolate sets, add the Christmas sprinkles to the tops.
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