Pumpkin
Cinnamon Rolls
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This recipe is your new go-to for a delicious Fall treat, baked to golden perfection.
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These homemade cinnamon rolls are a twist on a classic favorite, making them ideal for a fall brunch or holiday breakfast. Give them a try, and enjoy the comforting flavors of pumpkin and cinnamon in every bite!
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COOK TIME:
30 minutes
SERVINGS:
12
Ingredients
For the Dough:
• All purpose flour • Sugar • Yeast • Salt
Full Ingredients
Step 1
To make the dough, mix together 2 cups of flour, sugar, yeast, and salt.
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Step 2
Add in the warm water and cubed butter.
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Step 3
Then add in an egg and beat on medium speed for 2 minutes.
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