Traditional Christmas Cookies
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Made with a traditional sugar cookie dough, the cookies are then cut out in holiday shapes and baked to perfection.
They have a buttery and slightly sweet flavor that perfectly compliments their festive frosting and decorations.
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COOK TIME:
10 minutes
SERVINGS:
2 Dozen
Ingredients
For the Cookies:
• All-purpose flour • Baking powder • Salt • Butter
Full Ingredients
Step 1
Cream the butter and sugar together until light and fluffy.
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Step 2
Mix in the egg and vanilla extract.
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Step 3
Whisk the flour, baking powder, and salt together.
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Step 4
Gradually add the flour to the butter mixture until a dough forms. Add a little milk if needed to bring the dough together.
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Step 5
Wrap in plastic wrap and refrigerate for an hour.
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