What to do with Leftover Pumpkin Pie Filling

The aroma of spices still lingers in the air… but the recipe only called for one cup of puree, and now you're wondering, "What to do with Leftover Pumpkin Pie Filling?"

Don't worry, we've all been there!  Instead of letting it go to waste, I'm sharing a few creative ideas and recipes for you to transform the leftovers into something delicious!

Mason Jar  Pumpkin Cheesecake

Forget the pie! This Mason Jar Pumpkin Cheesecake is the ultimate holiday showstopper. With a secret ingredient that will surprise you, this dessert is both easy and incredibly delicious.

Pumpkin Pie Cheesecakes

These mini pumpkin pie cheesecakes are bursting with the creamy, spiced flavors of fall. Perfect for any occasion, they're a delightful bite-sized treat that everyone will love.

Pumpkin Cream  Cheese Crescents

These Pumpkin Cream Cheese Crescent Rolls are a must-try. They're quick, easy, and bursting with delicious pumpkin and cinnamon flavor.

Pumpkin Filled  Crescent Rolls

Crafted with real pumpkin puree and a blend of warm spices, these Pumpkin-Filled Crescent Rolls deliver the cozy flavors of mini pumpkin pies—plus, they’re incredibly simple to whip up!

Pumpkin Spice  Pull Apart Bread

This Pumpkin Spice Pull-Apart Bread is the perfect fall treat to share! Incredibly easy to make with canned pumpkin and refrigerated biscuits, it's guaranteed to impress your friends and family.

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