The aroma of spices still lingers in the air… but the recipe only called for one cup of puree, and now you're wondering, "What to do with Leftover Pumpkin Pie Filling?"
Don't worry, we've all been there! Instead of letting it go to waste, I'm sharing a few creative ideas and recipes for you to transform the leftovers into something delicious!
Forget the pie! This Mason Jar Pumpkin Cheesecake is the ultimate holiday showstopper. With a secret ingredient that will surprise you, this dessert is both easy and incredibly delicious.
These mini pumpkin pie cheesecakes are bursting with the creamy, spiced flavors of fall. Perfect for any occasion, they're a delightful bite-sized treat that everyone will love.
Crafted with real pumpkin puree and a blend of warm spices, these Pumpkin-Filled Crescent Rolls deliver the cozy flavors of mini pumpkin pies—plus, they’re incredibly simple to whip up!
This Pumpkin Spice Pull-Apart Bread is the perfect fall treat to share! Incredibly easy to make with canned pumpkin and refrigerated biscuits, it's guaranteed to impress your friends and family.