Yield: 16
Pork Won Tons
Pork Won Tons are a fun appetizer to make for company or you can easily prepare a bunch of these and serve as a light dinner for your family.
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Ingredients
- 1 cup coleslaw mix
- 2 tablespoons butter
- 3/4 cup cooke pork roast
- teriyaki or soy sauce
- wonton wrappers
Instructions
- In a saucepan, melt the butter.
- Add the coleslaw mix and saute for a few minutes until softened.
- Add the cooked pork and the teriyaki or soy sauce.
- Allow the mixture to cool slightly.
- Lay out your wonton wrappers and spoon about 1 tablespoon of the pork/coleslaw mixture into the center.
- Using your finger or a small pastry brush, apply some water to the edges of the wonton wrapper.
- Heat some oil in a heavy saucepan.
- Add the prepared wontons, a few at a time.
- Fry until golden brown; let the drain on a baking sheet lined with paper towels.
- Serve with hot mustard or soy sauce.
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 56Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 11mgSodium: 147mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 2g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.