Yield: 12 Cream Cheese Danish
Easy Cream Cheese Danish Recipe with Canned Crescent Rolls
Blueberry Cream Cheese Danish is an easy recipe to make for breakfast this weekend! Grab a can of refrigerated crescent rolls and let's get baking!
Prep Time
10 minutes
Cook Time
18 minutes
Total Time
28 minutes
Ingredients
For the Danish:
- 1 can of refrigerated crescent rolls.
- 1 cup of blueberry pie filling
- 4 ounces cream cheese; softened
- 1/3 cup sugar
- 1 teaspoon vanilla
For the Glaze:
- 1/3 cup powdered sugar
- 2 tsp. milk
Instructions
- Using an electric mixer, beat the cream cheese, sugar and vanilla together until smooth. Set aside while you prepare the crescent rolls.
- Open the package of crescent rolls, but do not separate or unroll them. Keep them as a long cylinder or roll.
- Using a serrated knife, slice the long cylinder into 12 equal pieces.
- Using your thumb or the back of a spoon, gently indent the middle of each circle so there is a space for the cream cheese to be placed inside.
- Place a small spoonful of the cream cheese mixture into the center of each crescent circle. Then place a small spoonful of the blueberry pie filling on top.
- Bake in a preheated 350 degree oven for 18 - 20 minutes.
- Let cool and drizzle with the glaze.
Notes
Any leftover blueberry pie filling can be frozen for up to 3 months. It also makes a great topping for homemade pancakes or you can use it to make my Homemade Blueberry Sauce.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 181Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 21mgSodium: 142mgCarbohydrates: 23gFiber: 0gSugar: 11gProtein: 2g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.