Yield: 4 sandwiches
Chicken Cutlet Sandwich
Made with pesto sauce, sliced tomatoes and cheese, this Chicken Cutlet Sandwich is perfect for lunch, dinner or even a quick late night snack!
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Ingredients
- 3 boneless, skinless chicken breasts
- 1 tablespoon Italian seasoning
- 1/4 cup vegetable oil
- 4 tablespoons mayonnaise
- 1/2 cup prepared pesto sauce
- 4 ciabatta rolls
- 8 slices white cheddar cheese
- lettuce, tomato slices
- salt and pepper
Instructions
- Slice each chicken breast in half lengthwise to create 6 thin chicken cutlets.
- Season both sides of the chicken cutlets with salt, pepper, and Italian seasoning.
- In a large skillet, heat 1 tablespoon of vegetbale oil over medium-high heat. Cook the chicken on both sides for about 5 minutes or until the chicken reaches an internal temperature of 165°F.
- Remove the chicken from the pan.
- Assemble the sandwiches by slicing the ciabatta rolls in half. Spread about 1 tablespoon of mayonnaise on one halves of the rolls. Spread about 1 1/4 tablespoons of pesto sauce on the other halves of the rolls.
- Divide the chicken up and place on top of the mayonnaise side of the rolls. Add a slice of cheese on top of the chicken, followed by sliced tomatoes and lettuce.
- Place the pesto side of the rolls on top of the chicken side. Lightly brush the tops of roll with the remaining vegetable oil.
- Using a grill pan or the same skillet you cooked the chicken in, cook each sandwich for 2 minutes on each side or until the cheese has melted.
- Serve the sandwiches immediately.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 980Total Fat: 65gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 42gCholesterol: 145mgSodium: 1157mgCarbohydrates: 47gFiber: 4gSugar: 6gProtein: 52g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.