Yield: 14 servings
Peach Crumb Cake with Yellow Cake Mix
Peach Crumb Cake with Yellow Cake Mix - made with canned peaches and a buttery crumb topping,
Prep Time
12 minutes
Cook Time
35 minutes
Total Time
47 minutes
Ingredients
For the Cake
- 1 box yellow cake mix; 15.25 ounce size
- 2 cans sliced peaches in juice; 15 ounce size; drained but reserving 1/2 cup of juice.
- 1/3 cup vegetable oil
- 3 large eggs
- 1 1/2 teaspoon pure almond extract
For the Crumb Topping
- 1 cup all-purpose flour
- 2/3 cup brown sugar
- 1/2 cup melted butter; 1 stick
For the Glaze
- 1 cup Confectioners sugar
- 2 tablespoons milk
Instructions
- In the bowl of a KitchenAid mixer, combine the cake mix, oil, 1/2 cup reserved peach juice, eggs and almond extract.
- Pour the batter into a 9X13 baking dish that's been sprayed with non-stick baking spray. Then add the drained canned peaches.
- In another bowl, combine the flour, sugar and melted butter until crumbly. Sprinkle the topping on top of the peaches and cake batter.
- Bake in a preheated 350° oven for 30 to 35 minutes or until the top is golden brown and a knife inserted into the center of the cake comes out clean.
- Allow the cake to cool while you prepare the glaze.
- Combine the ingredients of the glaze together and slowly drizzle it on top of the cooled cake.
Nutrition Information:
Yield:
14Serving Size:
1Amount Per Serving: Calories: 357Total Fat: 14gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 57mgSodium: 312mgCarbohydrates: 55gFiber: 1gSugar: 35gProtein: 4g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.