Yield: 12 servings

Red Velvet 4th of July Cake

Red Velvet 4th of July Cake

Red Velvet 4th of July Cake - celebrate the summer with a patriotic red, white and blue dessert that starts out with a simple cake mix. Top the cake with homemade cream cheese frosting, fresh strawberries and blueberries.

Prep Time 10 minutes
Cook Time 35 minutes
Decorating Time 15 minutes
Total Time 1 hour

Ingredients

For the Cake:

  • 1 box Red Velvet Cake Mix; 15.25 ounce size
  • 4 eggs
  • 1 cup sour cream
  • 1 package Instant Vanilla Pudding Mix; 3.9 ounce size
  • 1/2 cup water

For the Cream Cheese Frosting:

  • 8 ounces cream cheese; room temperature
  • 1/4 cup butter; softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla
  • 3/4 cups strawberries
  • 1/2 cup blueberries

Instructions

For the Cake:

  1. In the bowl of a KitchenAid Mixer with the paddle attachment, add the cake mix, pudding mix, eggs, sour cream and water. Combine until well blended.
  2. Pour the batter into a bundt cake pan that's been sprayed with non-stick cooking spray.
  3. Bake in a preheated 350°F oven for 35 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean.
  4. Allow the cake to cool in the pan for about 30 minutes before inverting on to a baking rack or plate.

For the Cream Cheese Frosting:

  1. In a large mixing bowl add cream cheese, and beat until smooth.
  2. Add in butter, an beat butter until smooth.
  3. Gradually add powdered sugar, mixing in between each addition.
  4. Beat until smooth.
  5. Then add the vanilla and continue to beat until smooth.


How to Decorate the Cake:

  1. Place the cream cheese frosting in a microwave safe bowl or measuring cup.
  2. Heat up in 5 second increments until it is slightly pourable. Be careful not to overdo it!
  3. Pour over the completely cooled cake so it drips down the sides.
  4. Add fresh strawberries, blueberries, red and blue sprinkles.

Nutrition Information:

Yield:

16

Serving Size:

1

Amount Per Serving: Calories: 325Total Fat: 18gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 100mgSodium: 269mgCarbohydrates: 39gFiber: 0gSugar: 35gProtein: 4g

The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.

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