Yield: 12 servings
Crescent Roll Fruit Pizza
This delicious Crescent Roll Fruit Pizza is made with a cream cheese frosting base and topped with an assortment of fresh or canned fruit.
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Ingredients
- 1 package Pillsburt Crescent Rolls; 8 count
- 1 cup sugar
- 8 ounce cream cheese; softened
- 1/2 cup frozen whipped topping; defrosted
- 1/2 teaspoon vanilla
- 1 can peaches; drained
- 1/2 banana; sliced
- 1/2 cup strawberries
- 1/2 cup blueberries
Instructions
- Preheat oven to 350°F
- Unroll the crescent rolls and separate them.
- Place them on top of the pizza pan. Press the seams together to form one circle of crescent roll dough. Use a pastry roller if you need help pressing the seams together.
- Bake for 8 to 10 minutes or until it is golden brown.
- Allow to cool completely while you prepare the cream cheese layer.
- In a mixing bowl, using either a hand-held mixer or a stand mixer, combine the softened cream cheese, sugar and vanilla extract.
- Gently fold in the whipped topping using either a wooden spoon or a rubber spatula.
- Once the crescent roll crust has cooled completely, even spread the cream cheese mixture on top.
- Add the assorted fruit on top in a decorative pattern.
- Serve immediately.
Notes
This recipe is best served within an hour or so of making as the fruit juices can bleed into the cream cheese layer.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 169Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 20mgSodium: 71mgCarbohydrates: 24gFiber: 1gSugar: 22gProtein: 2g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.