Yield: 18 cookies
Air Fryer Peanut Butter Cookies
You only need three ingredients to make these delicious Air Fryer Peanut Butter Cookies. A classic peanut butter cookie, but easier! Rich, decadent, and oh so sweet.
Prep Time
14 minutes
Cook Time
4 minutes
Chill Time
30 minutes
Total Time
48 minutes
Ingredients
- 1 cup creamy peanut butter
- 3/4 cup sugar
- 1 large eggd
Instructions
- Combine all three ingredients in a medium mixing bowl.
- Mix until fully combined.
- Chill in the refrigerator for 30 minutes.
- Line the bottom of the air fryer with parchment paper making sure it fits to just the bottom and not too far up the sides.
- Remove the parchment paper and scoop the cookie dough out onto the parchment paper. Add only a few cookies at a time while giving each cookie a half inch space. I was able to do 6 cookies at one time.
- Using a fork, press the cookie flat, first one direction, then again from the opposite direction to make a crosshatch pattern on top.
- Gently lift the parchment paper and place inside the air fryer.
- Set the air fryer to 370°F and cook the cookies for 4 minutes.
- Let the cookies rest in the air fryer for 4 minutes.
- Remove the cookies and place on a cooling rack to finish cooling while you continue with the rest of the batter.
Notes
Be sure not to have any extra parchment paper running up the sides of the air fryer or it will get caught by the air and fold over the cookies while they bake.
Nutrition Information:
Yield:
18Serving Size:
1Amount Per Serving: Calories: 117Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 68mgCarbohydrates: 12gFiber: 1gSugar: 9gProtein: 3g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.