Yield: 8
Cinnamon Rolls with Apple Pie Filling
These cinnamon rolls with apple pie filling are made with refrigerator cinnamon rolls and canned apple pie filling. Ready FAST!
Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
Ingredients
- 1 can Pillsbury Grand Cinnamon Rolls
- 1 can apple pie filling
- 1/2 cup heavy whipping cream
- 1/2 cup brown sugar
- 1/2 cup flour
- 6 tablespoons unsalted butter
- 1/2 tablespoon cinnamon
Instructions
- In a small bowl, combine the flour, brown sugar, and butter.
- Use a fork to mix together to resemble crumbs. Set aside.
- Open the cinnamon roll container and separate the rolls.
- Place them in a 9x13 baking dish that's been sprayed with nonstick baking spray.
- Pour the heavy whipping cream over each roll and in between the rolls.
- Next, pour the apple pie filling into a bowl, and use a knife to cut the apples into smaller pieces. Then pour the apples over the rolls and in between the rolls just like with the heavy whipping cream.
- Cover the apples and the rolls with the crumble.
- Bake at 350°F for 35 minutes or until the rolls are golden brown.
- Remove from the oven and allow to cool on a cooling rack.
- Be careful the baking dish will be piping hot, and the sugar and cream will be bubbly. The bubbles will settle and thicken.
Notes
Serve warm from the oven with a sprinkling of powdered sugar.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 259Total Fat: 15gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 4gCholesterol: 40mgSodium: 106mgCarbohydrates: 30gFiber: 1gSugar: 19gProtein: 2g
The nutrition information is calculated automatically. I cannot guarantee its accuracy. If this data is important to you, please verify with your trusted nutrition calculator.