Melt the chocolate in the microwave by microwaving in 30 second increments, stirring between each session. Remove bowl from microwave just before fully melted. Stir until smooth.
Add paramount crystals and stir until dissolved. This will thin out the chocolate so that it goes farther.
Spoon the melted candy melts onto the pretzel rods, and place on the parchment paper to set. You can place it in the fridge for about 20-30 minutes to let it set faster.
Once set, melt the reserved chocolate.
Place the melted chocolate into a piping bag. Cut a small hole in the tip of the bag. Drizzle back and forth over the pretzel rods. Add the eyes on top of the white drizzle. You may need to hold the eyes in place for a couple seconds to make sure they stay firm.
Notes
Paramount crystals are used.to aid in melting chocolate. They keep the chocolate smooth. They are very similar to cocoa butter and shortening in chocolate work, except it has virtually no flavor.