Made with store-bought puff pastry dough, three kinds of cheese, spinach and bacon, these Cheese puff pastry bites are an easy-to-make option that your guests are sure to love.
Preheat the oven to 400°F. Spray a mini muffin pan with non-stick baking spray and set aside.
In a large mixing bowl, mix cream cheese, parmesan, and white cheddar cheese along with the bacon until well incorporated.
Add in spinach and seasonings and mix until everything is combined and set aside.
Unfold puff pastry and cut along the fold marks to make thirds. Cut each third in half lengthwise.
Each long piece of puff pastry should be cut into 1 inch squares.
Place 1 puff pastry square in each mini muffin cup. Use the tart tamper tool to press the puff pastry square in place and fill with a spoonful of spinach and cheese mixture.
Refrigerate the muffin tin for 30 minutes to chill the dough.
Bake for 20 minutes or until golden brown.
Use a butter knife to loosen the edges and pop the pastries out of each muffin cup.
Serve immediately.
Notes
Best if eaten fresh.
In you need to reheat, do so in the oven or air fryer for best results. Do not reheat in the microwave.