Spread with softened butter and generously sprinkled with cinnamon sugar, these Cinnamon Sugar Crescent Rolls are a delicious and comforting breakfast treat that the whole family will love!
Preheat the oven to 375°F and line a baking sheet with parchment paper.
Melt 2 tablespoons of the butter and set the rest aside.
Unroll the crescent roll dough and separate the triangles. Spread ½ tablespoon butter evenly over the top of each triangle.
Stir together the cinnamon and sugar and sprinkle the mixture over the top of the butter. Spread it evely with the back of your spoon.
Roll up the dough and place the crescent rolls on the prepared baking sheet.
Brush the top of each roll with melted butter and top with remaining cinnamon sugar mixture.
Bake for 9 to 11 minutes, until the rolls are golden brown.
While the rolls are still warm, spread or pipe the cream cheese frosting over the top of each roll. Serve immediately.
Notes
Add the frosting to a microwave safe bowl and microwave for 5-10 seconds on high and stir. Now you have a perfect consistency for drizzling the frosting over the crescents.