Create delicious muffins with our Chocolate Chip Muffins Mix and a handful of basic ingredients. This jarred mix makes an excellent gift or pantry staple!
Prep Time5 minutesmins
Cook Time22 minutesmins
Total Time27 minutesmins
Course: Bread
Cuisine: American
Keyword: Chocolate Chips Muffins Mix, mason jar muffin mix
Add the flour, sugar, baking soda, baking powder, and salt to a mixing bowl. Stir.
Stir in the chocolate chips
Store in a quart mason jar.
Baking Instructions:
Preheat oven to 425°F.
Add all the prep ingredients to a mixing bowl and mix until smooth.
Add the dry mix and mix just until batter forms.
Spray a muffin pan on the top and insides of each muffin mold. (Your muffins will overflow to create a beautiful muffin top, and you want to make sure that it will easily come off the pan.)
Add a cupcake liner to each muffin mold.
Evenly distribute the batter into each mold.
Bake at 425°F for 7 minutes. Once the 7 minutes is complete, reduce the heat to 375°F for 10-15 minutes. Each oven varies, so check on them earlier than later!
Check the middle of one of the muffins in the middle of the pan with a toothpick to make sure it comes out clean, which means the batter is fully cooked on the inside.
Transfer to a cooling rack to cool for 10-15 minutes.
Once cooled to the touch, enjoy!
Notes
Be sure to not over-mix the batter to create fluffy, moist muffins.