Add all dip ingredients into a mixing bowl and whisk by hand until fully combined. Place into the refrigerator until ready to serve.
To make the bunny ears, carefully cut out ears in the sharp white cheddar cheese. Make sure the slice is thick enough so it can easily be pressed onto a toothpick without splitting. Be sure to hold the cheese while cutting so it doesn’t crumble.
Cut toothpicks in half and place the pointy side into the Babybel cheese. Slowly push the cheddar bunny ears onto the toothpick.
Arrange the board by placing the dip in the center and filling in with the crackers, veggies and cheeses based on the size and shape of your board.
Notes
Ingredient amounts depend on the size of your board and number of people you are serving.