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Cherry Pie Bubble Up Dessert made with refrigerated biscuits
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4.50 from 2 votes

Cherry Pie Bubble Up Dessert

This is an incredibly easy dessert that can be served for breakfast too!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Breakfast, Dessert
Cuisine: American
Author: Lois

Ingredients

  • 1 16.3 ounce can refrigerated Pillsbury Grands Biscuits
  • 1 21 ounce can cherry pie filling
  • 1 tsp. cinnamon
  • 1 tsp. almond extract flavoring; divided
  • ½ cup powdered sugar
  • 1 Tbsp. milk

Instructions

  • Preheat the oven to 365 degrees. Spray a 9X13 inch baking dish with cooking spray.
  • In a bowl, combine the pie filling, cinnamon and ½ teaspoon almond extract flavoring.
  • Cut each biscuit into 4 pieces.
  • Put the pie filling mixture into the bottom of the baking dish.
  • Place the cut up biscuits on top; mixing gently.
  • Bake for 25 - 30 minutes or until the biscuits begin to brown.
  • Remove from oven and set aside to cool slightly while you prepare the glaze.
  • Mix together the powdered sugar, milk and remaining ½ tsp. almond extract together.
  • Drizzle over the slightly cooled dessert.