Peanut Butter Chocolate Chip Cake
This Peanut Butter Chocolate Chip Cake recipe is so easy because it starts out with a vanilla cake mix and then you add delicious creamy peanut butter and chocolate chips!
Ingredients
For the Cake:
- 1 pkg. yellow or white cake mix with pudding
- 1 cup milk
- ½ cup creamy peanut butter
- 1 tsp. vanilla extract
- 3 eggs
- 2 cups chocolate chips
For the Chocolate Icing:
- 1 ½ cups powdered sugar
- 4 TBS unsweetened cocoa powder
- 3 TBS milk
- 2 tsp. vanilla extract
Instructions
For the Cake:
- In a bowl, use an electric mixer to combine the cake mix, eggs, peanut butter and milk until smooth.
- Then add the chocolate chips.
- Pour the batter into a cake pan that has been sprayed with non-stick spray.
- Bake at 350 degrees for 40 to 45 minutes or until a knife inserted in the middle comes out clean.
For the Icing:
- Combine the powdered sugar and cocoa powder. Add the remaining ingredients and mix until smooth.
- Using a spoon, start drizzling the icing over the cake.