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Chimichurri Sauce
Garlic and spices combined to make a tangy sauce to serve on top of grilled meat...and yes, it's green!
Prep Time
10
minutes
mins
Author:
Lois
Ingredients
½ cup
red wine vinegar
1 teaspoon
salt
3
garlic cloves
1
shallot
1
jalapeno pepper
½ cup
fresh cilantro
½ cup
fresh parsley
1
Tablespoon dried oregano
¾ cup
olive oil
Instructions
Combine the garlic cloves, shallot, jalapeno pepper in a blender or food processor and blend for a minute.
Add the cilantro and parsley, oregano and salt. Blend for another minute.
Add the vinegar and oil. Blend until everything is completely combined.
Spoon sauce over grilled meat.
Notes
Store unused sauce in an airtight container one to two weeks in the refrigerator.