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Cheesy Chicken Quesadillas
Cheesy Chicken Quesadillas make the perfect appetizer for watching the Big Game with your family and friends.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Author:
Lois
Ingredients
4
10 inch flour tortillas
1 ½
cups
shredded cooked chicken
1
cup
Ricos Gourmet Nacho Cheese Sauce.
1
cup
grated Monterey Jack Cheese
1
jalapeno chopped finely
1 - 2
tablespoons
oil
Sour cream - for garnish
Homemade salsa - for garnish
Homemade guacamole - for garnish
Instructions
Lay 2 flour tortillas flat on top of a baking sheet pan.
Add the chicken to the top of both flour tortillas.
Add the Ricos Gourmet Nacho Cheese Sauce on top of the chicken.
Sprinkle the grated Monterey Jack Cheese on top.
Sprinkle the chopped jalapeno peppers.
Top each tortilla with the other 2 flour tortillas and press gently.
Brush with a little bit of the oil.
Bake in a preheated 425 degree oven for about 10 to 12 minutes or until the quesadilla is browned and the cheese is melted.
Remove from oven, let cool slightly before cutting into triangle wedges.
Serve with homemade salsa, guacamole and sour cream.