Apple Crumb Pie
Apple Crumb Pie Apple Pie and Apple Crisp combine together in this delicious Apple Crumb Pie. Serve it warm from the oven with a scoop of ice cream or homemade whipped cream.
Ingredients
For the Filling
- 5 large tart apples peeled and thinly sliced
- ⅔ cup sugar
- 5 teaspoons all-purpose flour
- 1 ¼ teaspoons ground cinnamon
For the Crumb Topping
- ⅔ cup all-purpose flour
- ½ cup sugar
- ¼ cup cold butter
- One recipe pie crust.
Instructions
- Preheat the oven to 450 degrees.
- Roll out the pie crust and place in a pie plate, flute the edges and set aside.
- Prepare the filling by placing the sliced apples in a bowl. Add the sugar, flour and cinnamon and mix to combine with the apples.
- Pour the apples into the pie crust.
- Prepare the topping by combining the flour and sugar in a small bowl. Cut in the butter until crumbly. Sprinkle the topping over the apples.
- Bake 10 minutes at 450 degrees and then reduce the heat to 350 and bake another 50 - 60 minutes or until the topping is golden brown and the filling is bubbly.
- Cool on a wire rack before serving.