All you need is butter, garlic and a few other ingredients and you'll have a delicious butter to use for Garlic Bread or for baked potatoes and vegetables!
In a small bowl, mix all the ingredients together until they are blended.
Spread on sliced bread and place under the broiler until lightly browned.
Store the butter in a mason jar or plastic container in your refrigerator for up to two weeks.
Freezable Garlic Bread
Spread the garlic butter on top of sliced thick bread. I like to use French bread. Lay the bread on a baking tray and place the baking tray in the freezer for about 30 minutes or until the bread is frozen.
Remove the bread from the tray and store in a freezer safe plastic bag.
When you want to use the bread for dinner, just remove the desired number of slices and place on a baking tray. Let the bread sit at room temperature for about 20 minutes. Broil until the bread is lightly browned.