Homemade Waffles
Never buy frozen waffles again! You'll love how easy it is to make homemade waffles for your family with this recipe and I even include freezing tips for the leftovers...if there are any!
Ingredients
- 2 eggs
- 2 cups all-purpose flour
- 1 ¾ cups milk
- ½ cup vegetable oil
- 1 TBS. sugar
- 4 teaspoons baking powder
- ¼ teaspoon salt
- ½ teaspoon vanilla extract
Instructions
- Preheat the waffle iron while you make the batter.
- In a large bowl, beat the eggs using a hand beater or whisk until fluffy.
- Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
- Spray preheated waffle iron with non-stick cooking spray.
- Pour mix onto hot waffle iron and cook until golden brown
Notes
Freezing Tips To freeze any leftover waffles, place them on a baking tray and then place the tray in the freezer for 20 to 30 minutes until frozen. Remove the frozen waffles from the baking tray and add to a freezer bag, label and return to freezer. To Reheat Frozen Waffles Reheat the frozen waffles in a toaster oven.