Homemade Square Waffles on plate with butter and syrup from WOS
Homemade Waffles
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins

Never buy frozen waffles again!  You'll love how easy it is to make homemade waffles for your family with this recipe and I even include freezing tips for the leftovers...if there are any!  

  • 2 eggs
  • 2 cups all-purpose flour
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 TBS. sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  1. Preheat the waffle iron while you make the batter.
  2. In a large bowl, beat the eggs using a hand beater or whisk until fluffy.
  3. Beat in flour, milk, vegetable oil, sugar, baking powder, salt and vanilla, just until smooth.
  4. Spray preheated waffle iron with non-stick cooking spray.
  5. Pour mix onto hot waffle iron and cook until golden brown
Recipe Notes

Freezing Tips To freeze any leftover waffles, place them on a baking tray and then place the tray in the freezer for 20 to 30 minutes until frozen. Remove the frozen waffles from the baking tray and add to a freezer bag, label and return to freezer. To Reheat Frozen Waffles Reheat the frozen waffles in a toaster oven.