Go Back
Print Recipe
No ratings yet

Blueberry Cream Cheese Danish

Blueberry Cream Cheese Danish is an easy recipe to make for breakfast this weekend! Grab a can of refrigerated crescent rolls and let's get baking!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Author: Lois

Ingredients

  • 1 can of refrigerated crescent rolls.
  • 1 can of blueberry pie filling; you will not use all of it.
  • 4 ounces cream cheese; softened
  • cup sugar
  • 1 teaspoon vanilla

For the Glaze:

  • cup powdered sugar
  • 2 tsp. milk

Instructions

  • Using an electric mixer, beat the cream cheese, sugar and vanilla together until smooth. Set aside while you prepare the crescent rolls.
  • Open the package of crescent rolls, but do not separate or unroll them.  Keep them as a long cylinder or roll. 
  • Using a serrated knife, slice the long cylinder into 12 equal pieces.
  • Using your thumb or the back of a spoon, gently indent the middle of each circle so there is a space for the cream cheese to be placed inside.
  • Place a small spoonful of the cream cheese mixture into the center of each crescent circle. Then place a small spoonful of the blueberry pie filling on top.
  • Bake in a preheated 350 degree oven for 18 - 20 minutes.
  • Let cool and drizzle with the glaze.