5 from 1 vote
Blueberry Crunch Cake
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins

Serve this Blueberry Crunch Cake Recipe warm from the oven with a scoop of vanilla ice cream or homemade whipped cream.  Your family is going to love it! 

  • 1 can 21 ounces, blueberry pie filling
  • 2 cans crushed pineapple or pineapple chunks
  • 1 package yellow cake mix
  • 1 stick butter cut into pieces
  • 1 cup brown sugar
  • 1/2 cup chopped walnuts or pecans; optional
  1. Begin by emptying the blueberry pie filling, JUICE also, into a 13 X 9 baking dish that has been sprayed with a non-stick spray.
  2. Add the can of crushed pineapple and mix with the blueberry pie filling.
  3. Sprinkle the cake mix on top.
  4. Add the butter that has been cut into pieces.
  5. Add the brown sugar, followed by the chopped pecans.
  6. Bake at 350 for 40 minutes.