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Chocolate Peanut Butter Eggs
An easy and delicious no bake recipe for homemade peanut butter eggs that taste just like the peanut butter cups you buy in the store. You can slice them into squares or use a cookie cutter for fun shapes!
Prep Time
20
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
20
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Peanut butter, chocolate
Author:
Lois
Ingredients
For the Peanut Butter Layer
1
cup
butter melted
3 ¾
cups
powdered sugar
1 ½
cup
creamy peanut butter
1 ½
cup
graham cracker crumbs
For the Topping
1
package milk chocolate chips
1 ½
cup
creamy peanut butter
Instructions
In a large bowl, mix together the ingredients for the peanut butter layer.
Press into a 13X9 inch baking pan.
Chill for one hour.
Place chocolate chips and peanut butter into a microwave-safe bowl.
Microwave for one minute. Stir until melted and smooth. Repeat if necessary until all the chocolate chips are melted.
Pour over the peanut butter layer. Chill for two hours or until firm.
Slice and enjoy!
Notes
Cook Time refers to chilling time.