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Preheat oven to 350 degrees.
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Unroll the can of refrigerated pizza dough onto a baking tray that has been sprayed with non-stick cooking spray or you can line the tray with parchment paper.
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Press the dough into a rectangle shape.
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Spread the tomato sauce down the center of the dough.
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Add the pepperoni slices on top of the tomato sauce.
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Add the mozzarella cheese.
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Using a pizza cutter or sharp knife, cut the dough into strips on both sides of the toppings.
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Fold one strip over the toppings and then fold one strip from the opposite side over the first strip.
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Repeat to form a braid.
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Brush the braid with the melted butter and sprinkle the top with the Italian seasoning.
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Bake 18 to 20 minutes or until light golden brown.
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Cut into slices and serve warm with extra tomato sauce on the side.