4.8 from 5 votes
Chocolate Pizzelles
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins

Chocolate Pizzelles are a light, crisp, slightly sweet Italian cookie.  

  • 3 large eggs
  • 3/4 cup sugar
  • 1 stick butter melted and cooled
  • 1 3/4 cups flour
  • 2 tsp baking powder
  • 3 tbsp cocoa
  • 3 tbsp additional sugar
  1. Melt the butter and set aside.
  2. Beat the eggs and sugar until creamy, about 2 to 3 minutes.
  3. Add the melted butter.
  4. Sift together the flour, baking powder, cocoa and additional sugar.
  5. Slowly add to the wet butter, egg, sugar mixture until combined.
  6. Heat the pizzelle iron and spray with a non-stick baking spray.
  7. Place about 1 Tablespoon of batter on each grid.
  8. Close the iron and let cook for about 30 to 40 seconds.
  9. Remove the cookies and cool on a rack.
Recipe Notes

* * *Tip:  Try to place your batter just a little bit behind the center of the pattern on the iron so you can get a more even pizzelle cookie.