Chocolate Pizzelles
Chocolate Pizzelles are a light, crisp, slightly sweet Italian cookie.
Ingredients
- 3 large eggs
- ¾ cup sugar
- 1 stick butter melted and cooled
- 1 ¾ cups flour
- 2 teaspoon baking powder
- 3 tablespoon cocoa
- 3 tablespoon additional sugar
Instructions
- Melt the butter and set aside.
- Beat the eggs and sugar until creamy, about 2 to 3 minutes.
- Add the melted butter.
- Sift together the flour, baking powder, cocoa and additional sugar.
- Slowly add to the wet butter, egg, sugar mixture until combined.
- Heat the pizzelle iron and spray with a non-stick baking spray.
- Place about 1 Tablespoon of batter on each grid.
- Close the iron and let cook for about 30 to 40 seconds.
- Remove the cookies and cool on a rack.
Notes
* * *Tip: Try to place your batter just a little bit behind the center of the pattern on the iron so you can get a more even pizzelle cookie.