Roll dough into a large rectangle about 1-inch thick.

Using a pizza cutter or a sharp knife, cut the dough into 12 strips.

Roll out each piece of dough into a long rope then twist.

Place bread stick onto a baking sheet that has been lined with parchment paper.

Cover and let rest 30 minutes to rise.

Brush melted butter on top of each bread stick and sprinkle with garlic salt, Parmesan cheese or your favorite seasonings.

Bake in a pre-heated 425° degree oven 10 to 12 minutes or until golden-brown.