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Chocolate Glazed Donuts
These easy Chocolate Glazed Donuts are baked not fried and then drizzled with a delicious sweet glaze. They're the perfect treat this weekend for your family.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Author:
Lois
Ingredients
Donuts:
1
cup
flour
½
cup
sugar
¼
cup
cocoa powder
½
teaspoon
baking soda
½
teaspoon
vanilla extract
1
egg
6
tablespoons
sour cream
¼
cup
milk
¼
cup
vegetable oil
Glaze:
2
cups
powdered sugar
6
tablespoons
whole milk
1
teaspoon
vanilla
Instructions
Combine the flour, sugar, cocoa powder, and baking soda together in a bowl.
In another bowl, combine the egg, sour cream, milk and vegetable oil.
Add the wet ingredients to the dry ingredients and combine.
Spoon into the donut pan and bake in a 375 degree preheated oven until a toothpick comes out clean; about 8 to 10 minutes.
Remove the donuts from the pan and allow to cool on a baking rack before drizzling the glaze on top.
Glaze:
Combine all the ingredients for the glaze in a mixing bowl.
Using a spoon, drizzle the glaze on top of the cooled donuts.