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Chocolate Glazed Donuts

These easy Chocolate Glazed Donuts are baked not fried and then drizzled with a delicious sweet glaze.  They're the perfect treat this weekend for your family.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Author: Lois

Ingredients

Donuts:

  • 1 cup flour
  • ½ cup sugar
  • ¼ cup cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon vanilla extract
  • 1 egg
  • 6 tablespoons sour cream
  • ¼ cup milk
  • ¼ cup vegetable oil

Glaze:

  • 2 cups powdered sugar
  • 6 tablespoons whole milk
  • 1 teaspoon vanilla

Instructions

  • Combine the flour, sugar, cocoa powder, and baking soda together in a bowl.
  • In another bowl, combine the egg, sour cream, milk and vegetable oil.
  • Add the wet ingredients to the dry ingredients and combine.
  • Spoon into the donut pan and bake in a 375 degree preheated oven until a toothpick comes out clean; about 8 to 10 minutes.
  • Remove the donuts from the pan and allow to cool on a baking rack before drizzling the glaze on top.

Glaze:

  • Combine all the ingredients for the glaze in a mixing bowl.
  • Using a spoon, drizzle the glaze on top of the cooled donuts.