5 from 1 vote
Soup Bread Bowls from Frozen Dough
Prep Time
20 mins
Cook Time
2 hrs 20 mins
Total Time
2 hrs 40 mins

You are going to love how easy these bread bowls are to make when you start with a loaf of frozen bread dough. You can use these for soup, chili, stew or even dip.

Course: Soup
Cuisine: American
Keyword: Bread, Soup, Chili
  • 1 1 pound loaf of frozen bread dough; thawed
  • 1 egg
  1. Line a baking sheet with parchment paper and set aside.
  2. Slice the loaf of thawed bread dough into three even pieces.
  3. Roll each piece into a ball.
  4. Place each ball of bread dough on the baking sheet with enough space between each ball so there is room for the bread to rise and expand.
  5. Cover with plastic wrap and set aside for the bread dough balls to double in size; about 1 to 2 hours.
  6. Once the bread dough balls have doubled in size, carefully remove the plastic wrap.
  7. Brush the bread dough balls with the beaten egg.
  8. Bake in a preheated 350 degree oven for about 25 minutes or until the bread dough balls are golden brown.
  9. Cool on a wire rack for about 15 minutes.
  10. With a knife at a angle, slice the top off the bread bowl.  Gently remove a good portion of the bread dough to make room for the soup.
  11. Fill with your favorite soup, stew, chili or even dip and serve.