In a saucepan, melt the butter.

Add the coleslaw mix and saute for a few minutes until softened.

Add the cooked pork and the Teriyaki or soy sauce.

Allow the mixture to cool slightly.

Lay out your won ton wrappers and spoon about 1 TBS of the pork/coleslaw mixture into the center.

Using your finger or a small pastry brush, apply some water to the edges of the won ton wrapper.

Fold the won ton wrapper over and seal the edges completely.

Heat some oil in a heavy saucepan.

Add the prepared won tons, a few at a time.

Fry until golden brown; let them drain on a baking sheet lined with paper towels.

Serve with hot mustard or soy sauce.