Sausage and Peppers Sandwiches
Dinner is on the table quick with this easy recipe for sausage and peppers sandwich.
Ingredients
- One package of Jack Link's Sausage
- One green bell pepper; sliced
- One red bell pepper; slicked
- One orange bell pepper; sliced
- One yellow bell pepper; sliced
- One medium sized onion; sliced
- 2 TBS. vegetable oil
- Hard rolls
- Cheddar cheese
- Barbecue sauce; optional
Instructions
- In a large skillet, heat the 2 TBS vegetable oil.
- Add the pepper slices and onion slices and cook for 10 to 12 minutes or until the onion is translucent and the peppers are beginning to soften and brown.
- Slice the pre-cooked Jack Link's sausage and add to the pan with the peppers and onions.
- Continue to cook for another 10 minutes or until the sausage is heated through.
- Serve over warmed or toasted hard rolls topped with barbecue sauce and cheddar cheese.