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Peach Crunch Cake
Peach Crunch Cake is one of the most easiest recipes you'll ever make! You literally dump all the ingredients into a baking dish and bake!
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Author:
Lois
Ingredients
24.5
ounce
can of sliced peaches;
I used peaches in lite syrup
1
package yellow cake mix
1
stick of butter cut into pieces
1
cup
brown sugar
½
cup
chopped walnuts; optional
Instructions
Begin by emptying the canned peaches, JUICE also, into a 13 X 9 baking dish that has been sprayed with a non-stick spray.
Sprinkle the cake mix on top.
Add the butter that has been cut into pieces.
Add the brown sugar, followed by the chopped walnuts
Bake at 350 for 40 minutes or until bubbly.
Notes
This recipe can be made using any canned fruit.