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Garlic Parmesan Pull Apart Monkey Bread
A new twist on monkey bread! Garlic Parmesan Monkey Bread starts out with frozen dinner rolls and homemade garlic butter!
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course:
Bread
Cuisine:
American
Keyword:
Garlic, Butter, Monkey Bread
Author:
Lois
Ingredients
1
package frozen, 25 ounce size Parkerhouse Style Rolls; thawed
1
cup
softened butter
2
teaspoon
garlic powder
1
teaspoon
dried parsley
½
teaspoon
onion powder
½
cup
Parmesan cheese
Instructions
Combine the softened butter together with the garlic powder, dried parsley and onion powder in a mixing bowl.
Add the Parmesan cheese and combine well.
Using a butter knife, spread the garlic Parmesan butter on each individual roll covering each roll well.
Coat a bundt pan with non-stick cooking spray.
Begin layering the buttered rolls in the bundt pan.
Set the pan aside to allow the dough pieces to rise and double in size before baking.
Bake in a preheated 375 degree oven for 20 minutes or until the bread is golden brown.
Let the bread cool for a few minutes before removing from pan.
Pull the pieces apart and enjoy.
Notes
I used the full package of Parkerhouse Style Rolls that are found in the freezer section of your grocery store.
There are 24 rolls in the package.