Quick Stove Top Granola
Quick Stove Top Granola comes together quick and in under 30 minutes baked right on top of the stove and not baked in the oven. Use it as a topping for yogurt or even ice cream.
Ingredients
- 1 tablespoon oil
- 2 cups old fashioned oats do not use quick or instant
- ⅓ cup sweetened flaked coconut
- ⅓ cup chopped pecans
- ¼ cup honey
- 2 tablespoon brown sugar
- ½ teaspoon ground cinnamon
- ⅓ cup dried cranberries
- ½ cup chopped pecans
Instructions
- Heat the oil in a frying pan over medium heat for 3–5 minutes. Add the oats, pecans, and coconut; cook and stir for 4–6 minutes, or until the oats are golden brown.
- Transfer the mixture to a bowl.
- Add the honey, brown sugar, and cinnamon to the same frying pan.
- Cook and stir for 1 minute, or until the mixture is bubbling and thickened.
- Return the oat mixture to the skillet; cook for 1 minute, or until coated. Turn off the heat.
- Stir in the dried cranberries, chopped pecans and mini chocolate chips.
- Transfer the mixture to a sheet pan and let it cool for 5–10 minutes, stirring occasionally.
- Store the granola in a mason jar.