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Bakery Style Blueberry Streusel Muffins
Blueberry Muffins with a delicious crumbly streusel topping just like a bakery makes!
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course:
Bread
Cuisine:
American
Keyword:
Muffins, Blueberries
Servings:
12
Author:
Lois
Ingredients
Muffins
2
cups
flour
1 ½
teaspoon
baking powder
½
teaspoon
salt
½
cup
butter
1
cup
sugar
2
eggs
2
teaspoon
vanilla
½
cup
milk
2
cups
frozen blueberries
Streusel Topping
1 ½
cups
flour
⅔
cup
white sugar
½
cup
brown sugar
¾
cup
butter
Instructions
Preheat your oven to 350 degrees and line a muffin tin with cupcake liners. I
n a large bowl, whisk together flour, baking powder, and salt, set aside.
In another large bowl, beat butter and sugar for two minutes, until light and fluffy.
Mix in vanilla, eggs, and milk.
Pour the wet ingredients into the dry ingredients and mix gently just until combined, being careful not to over mix.
Stir in blueberries.
Fill cupcake liners ⅔ full.
Bake for 20-22 minutes.
Meanwhile, in a small pot, melt butter.
Whisk in flour, white sugar, and brown sugar to mix well.
Fluff streusel with a fork.
While muffins are still warm, sprinkle with finished streusel topping.