Pumpkin Glazed Donuts
Pumpkin Glazed Donuts are delicious and EASY. They're baked in the oven and not fried using a great donut pan that you can easily find online or in most home goods stores that sell kitchen tools.
Ingredients
For the Donuts
- 1 box spice cake mix
- ¾ cup canned pumpkin puree; NOT pumpkin pie filling
- 2 eggs
- 3 tablespoon melted butter
For the Crumb Topping
- ½ cup sugar
- ¼ cup flour
- 1 teaspoon pumpkin pie spice
- 2 tablespoon butter
- 2 tablespoon oatmeal
For the Glaze
- 1 cup powdered sugar
- 1 tablespoon milk
- ½ tsp. vanilla
Instructions
- Preheat the oven to 350 degrees.
- Combine the crumb topping ingredients in a bowl and using a pastry cutter, or two knives cut the butter into the mixture until you have crumbs; set aside.
- In a mixing bowl, combine the cake mix, pumpkin puree, eggs and melted butter. Mix until combined.
- Spoon the mixture into the donut pan that has been sprayed with a non-stick spray. Use a butter knife to spread the donut batter out smoothly.
- Place about one tablespoon of the crumb mixture onto the top of each donut batter.
- Bake for 10 minutes to 12 minutes or until a toothpick inserted into one of the donuts comes out clean. Let the donuts cool slightly before removing them from the pan.
- Combine the glaze ingredients together and drizzle over the cooled donuts.