Warm Bacon Cheese Dip
A warm bacon cheese dip that's perfect for dipping your favorite crackers, pita chips, or crusty fresh baked bread. Even veggie sticks taste amazing dipped in this gooey goodness!
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
- 8 ounces cream cheese; softened
- 2 cups sour cream
- 2 cups cheddar cheese; shredded
- 6 - 8 slices bacon; cooked and crumbled
Combine the cream cheese, sour cream, cheddar cheese and bacon.
Spoon the mixture into a 9 - 10 inch pie plate or quiche plate that's been sprayed with non-stick cooking spray.
Bake in a pre-heated 400 degree oven for 20 minutes or until the cheese is bubbling and hot.
Garnish with chopped chives or chopped green onions.
Serve with crackers, pita chips or tortilla chips.
You can combine everything using an electric mixer or I like to use my food processor.
Make sure the cream cheese is at room temperature.