Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Steak Fajitas
An easy recipe for busy weeknights of skirt steak, onions and peppers, Served with tortillas, guacamole, sour cream, and salsa.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Servings:
4
Author:
Lois
Ingredients
1
lb
flank steak, skirt steak
2 - 3
bell peppers of various colors
1
large
yellow onion
2
tablespoon
taco seasoning
3
tablespoon
vegetable oil
divided
1
tablespoon
butter
Worchestire sauce
Instructions
Slice your skirt steak thin and against the grain.
Slice the peppers and onions into strips.
In a heavy pan, heat 2 tablespoon oil and add the skirt steak, stirring occasionally until almost cooked through.
Remove the meat from the pan.
Add 1 tablespoon of oil along with 1 tablespoon of butter to the pan.
Add the peppers and onions to the pan.
Allow the peppers and onions to cook slowly.
Once the peppers and onions are cooked, add the skirt steak back to the pan.
Sprinkle the taco seasoning and a few shakes of Worchestire sauce on to the peppers, onions and steak.
Cook for another few minutes until everything has combined.
Serve over rice or wrapped in flour tortillas, top with fresh salsa and sour cream.